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Food & Drink

Constantia Wine Estates

Twenty minutes from the City Bowl, Constantia is South Africa's oldest wine-producing area — a way to fit a proper tasting and vineyard lunch into a half-day rather than a full Winelands trip.

Updated 8 August 2026 · Part of the Food & Drink guide

Why Constantia

Constantia's vineyards date back to the 1680s, making the area the historical root of South African winemaking — some estates here were producing internationally renowned dessert wines centuries before Stellenbosch or Franschhoek became known internationally. Being tucked into the Southern Suburbs, it's the closest proper wine estate experience to the city centre.

How it compares to Stellenbosch

Constantia is smaller and more compact than the main Winelands towns — fewer estates, less of a standalone “town” to wander, but far less driving. It suits travellers who want a wine estate lunch and a tasting or two without dedicating a full day, or who are short on time but don't want to skip the Winelands experience entirely.

Pairing it with your day

Constantia combines naturally with a visit to Kirstenbosch, which sits just down the road — garden in the morning, wine lunch in the early afternoon is a popular, easy-going combination.

Local tip: If you only have time for one wine region and value convenience over range, Constantia over Stellenbosch saves the better part of an hour each way.